Somerset/England – Yatton foodbank receives Freemason boost
The Somerset Freemasons has donated £1,000 to a community foodbank.
Romajo’s Community Meals cooks and delivers free meals for residents in isolation.
Fronted by chef Johnny Burnett, the service has so far raised close to £20,000.
Operating from the Butcher’s Arms Yatton, run by Caroline Radnedge and Nick Williams, Johnny and his team have prepared meals for more than 150 people.
It was in the Butcher’s Arms that the freemasons presented Romajo’s with the cheque for £1,000.
Masonic Lodge charity …
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